File:Easter breakfast in Serbia (close-up).jpg

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Summary

Description
English: Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions. It is also popular in North Macedonia, Montenegro and Republika Srpska. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake.
Español: Desayuno de Pascua en Serbia con huevos de Pascua, ensalada de pimientos con ajo, pan de centeno (centeno integral), tortitas de canela y en el plato principal: huevos, queso, jamón, rábano picante y Cebolletas.
Српски / srpski: Васкршни доручак (3. мај 2021): ускршна јаја, салата од печених паприка са луком, ражени хлеб, циметови колачи, главни тањир: шунка, качкаваљ, црни лук, хрен.
Русский: Сербский пасхальный завтрак: крашенки, салат из запечённого перца с чесноком, ржаной хлеб, коричные пирожные. На главном блюде ветчина, варёные яйца, зелёный лук, сыр, хрен
Українська: Сербський великодній сніданок (3 травня 2021 року): крашанка, салат із запеченого перцю з часником, житній хліб (цільні зерна жита), тістечка з корицею. На головному блюді (в центрі): шинка, варені яйця, зелена цибуля, сир, хрін.
Date
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Author Petar Milošević
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You can use this picture according to license. For use outside of Wikipedia I would appreciate it if you let me know by sending e-mail to petarmslo@gmail.com . Thank you in advance.

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Captions

Easter breakfast in the Serbian tradition , dyed red Easter eggs, pepper salad with garlic, cinnamon cakes and whole grain rye bread; with a main dish of cheese and ham slices, horseradish, halved boiled eggs and scallions

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3 May 2021

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current17:21, 17 July 2021Thumbnail for version as of 17:21, 17 July 20215,184 × 3,888 (11.19 MB)wikimediacommons>PetarMdenoise

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